Bee bread
Bee brings pollen into
the cells and mixes it with honey, compacting it very densely. Lactic
fermentation is then formed and eventually the bee bread is formed. Scientists
have found that bee bread contains about 25 macronutrients and micronutrients,
group B, vitamins A, D, C, P, E, hormones, enzymes, phytoncides, etc.,
relatively high potassium, magnesium, iron, iodine, etc. substance. Bee bread
is especially recommended in spring and autumn to prevent colds. Activates the
organism in the period of exhaustion and recovery, prevents premature aging,
helps to overcome mental, emotional and physical tension, reduces concentration
disorders.
Usage: It is advisable to take 1-2 teaspoons twice a day for
adults, children 3-5 years up to 1 teaspoon a day, but not late at night, as
this may disturb sleep.
Keep at least one
minute in the mouth, slowly chewing and mix with saliva. Can be added to honey,
yogurt or breakfast muesli. It is recommended to use 2-4 times a year in the
form of healing, with at least four weeks between healings.
